September
Visiting ATL for work and we had a lovely lunch consisting of this dish: Bone marrow + Fried quail egg + Tuna tartare. It somehow all worked.
October
I don’t eat a lot of sushi rolls, but there is one at Ki Sushi that has king crab on it (my fave) as well as roe and gold leaf. That is pretty tasty.
November Insert photo of Thanksgiving in Los Angeles.
I somehow didn’t take any photos of the actual, amazing-as-usual Thanksgiving dinner because the battery in my camera died and I had a bit of a cold.
But, take my word: It looked great.
